Wholesome black velvet oat cake 🍰🍫
Placing a wholesome Halloween twist on a purple velvet cake was a enjoyable problem and turned out scrumptious. Changing the cake base with baked oats and the same old cream cheese frosting with a more healthy cottage cheese choice was the proper mixture 😋
Batter:
100g oats
1/2 cup optimumnutrition chocolate protein powder
1 scoop vitalproteins collagen powder
three tbsp unsweetened black cacoa powder
2 tsp baking powder
A pinch of diamondcrystalsalt kosher salt
1/four tsp immediate espresso powder
1 tsp vanilla extract
1 cup + 2 tbsp + 2 tsp silk cashew milk
Preheat the oven to 400°f. In a bowl combine the milk and vanilla extract, put aside. In a excessive powered blender grind the oats, protein powder, collagen powder, cocoa, espresso, salt, and baking powder till a flour consistency is shaped. Add the oats combination to the bowl and blend the milk and oats till totally included.
Spray 2 small spring type or silicone pans with oil and pour equal quantity of batter into every. Place in your preheated oven and bake for 20 minutes or until a toothpick poked by the centre comes out clear. Permit to chill.
Wholesome cheesecake icing:
1 scoop optimumnutrition vanilla protein powder
6 tbsp 0percentmf cottage cheese
2 tbsp low fats plain cream cheese
1 tsp vanilla extract
1/three of a lemon’s zest
2 tsp lemon juice
A pair drops of orange meals colouring
In a excessive powered blender combine your cheesecake substances till easy. Refrigerate until cool and thickened.
When able to serve take away each oat desserts from the spring varieties. Slather a pair tbsp of icing on prime of 1 cake. Place the second cake on prime and canopy all the cake with the remaining icing.
Get pleasure from!
