VEGAN QUESADILLA de ATÚN Vegan chickpea “tuna” that sure is so good in a sandwic…

VEGAN QUESADILLA de ATÚN
Vegan chickpea “tuna” that sure is so good in a sandwich however strive it in a quesadilla too!!! It is so bomb I promise. By alexafuelednaturally

That is impressed by one thing I grew up consuming 😌
Quesadillas had been a staple in our 🇲🇽 Mexican house rising up… and generally my mother would throw tuna salad into it & it was all the time *cooks kiss😗*

SWIPE FOR recipe in motion ♥️

RECIPE
Chickpea “tuna” salad
1 can chickpeas (also called garbanzo beans), drained and rinsed
1 celery rib, chopped very small
1/eight of a purple onion, chopped very small
1/four of a cucumber, peeled and chopped very small
2-Three tbsp vegan mayo
half of tbsp stone floor mustard
Pinch of salt
Pinch of floor pepper
half of tsp paprika
half of tsp garlic powder
half of tsp onion powder

Quesadillas
Corn or flour tortillas
Vegan cheese of selection (I personally used your coronary heart gouda slices but in addition just like the model violife and Chao
(Optionally available) scorching sauce
(Optionally available) avocado

Methodology:
In a bowl add (drained and rinsed) chickpeas and utilizing a fork, mash. Then add in all of the elements and blend collectively. Add a contact extra of mayo if want be (or to your liking) and alter seasonings as wanted.

Make your quesadillas. *Add a tiny little bit of oil to a pan if you’d like a crispy texture*. Add cheese to 1 facet and as soon as it’s heated sufficient to fold, fold over and press down to permit cheese to soften… flip after 1 minute or so and take away from pan as soon as cheese is melty. Add tuna to every quesadilla…you possibly can return it again to pan if you need the tuna to warmth by means of however I saved it as is!
Add avocado slices and or scorching sauce!