Vegan Jjajangmyeon – SAVE this Publish to make later TAG a buddy who needa attempt …

🤤😻 Vegan Jjajangmyeon🔥🍜
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📸 + Beneath recipe deets by thefoodietakesflight
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That is just about the top results of all of the kdramas I’ve been watching: fixed noodle and Korean meals cravings. 🙈 who right here’s been watching kdramas and what’re you watching? Simply began watching 18 Once more on Netflix so we’ll see the place this goes and what meals they’ll be consuming. 👀
Anyway, Jjajangmyeon is a Korean-Chinese language noodle dish with a extremely thick black bean sauce loaded with diced potatoes, zucchini, onions, and mushrooms (for this vegan model) as a substitute of the same old pork. In the event you’ve watched k-dramas you’ve in all probability seen just a few scenes with these noodles concerned since they’re typically ordered for takeout or for a fast meal since they’re actually reasonably priced, too. Oh and swipe left for extra noods 🥢
I topped mine w some sliced cucumber earlier than mixing and had some pickled radish on the facet. You’ll find yourself with a messy bowl and soiled black lips if you eat these however the sauce is severely so wealthy so slurp away 👌🏻 For the whole recipe please go to my weblog over thefoodietakesflight
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I NEED these 🍜
Hahaha “noods” 😂😂😂
Omg 😍
Salivando aqui! 🙋🤤
Wow could those look any tastier! 😋
@veganpatrickm what do ya reckon? 🤤
Schaut Mega lecker aus
😋
@heathacat
@sr.roly
@fuelled_by_plants80
So want ….❤️❤️❤️
😍😍
I had a Korean student 👩🏻🎓 who’d make this for occasions we’d have and it is a delicious dish 🔥🔥🔥🔥🔥🔥🔥
@sdottrey5 🔥