VEGAN & GLUTEN FREE SUPER MOIST LEMON LOAF with Vegan Cream Cheese Icing • 143-…
VEGAN & GLUTEN FREE 🍋 SUPER MOIST LEMON LOAF with Vegan Cream Cheese Icing • 143-277 Energy • four Straightforward Steps! By peanutbutterandjillybeans
Have fun Spring ☀️ with my well-known SUPER MOIST Lemon Loaf ➡️ SWIPE FOR TEXTURE ➡️ Insanely Moist, Loopy Mushy, Ridiculously Scrumptious! Oh and I point out, SUPER EASY! Impress everybody (vegan or not) 🍰 Y’all… this cake actually MELTS IN YOUR MOUTH! It’s calmly lemony 🍋 completely candy, tender, and pillowy tender! Drizzle the do-it-yourself VEGAN CREAM CHEESE FROSTING over the loaf for an additional particular ✨ deal with! This can be a vegan & gluten free (possibility) breakfast, brunch, or dessert that everybody can be begging for extra of!
Tip 📌 the lemon loaf is completely candy by itself & with out icing is 193 energy! Convey it right down to 143 energy with the REDUCED SUGAR possibility!
For this recipe 🔗 click on the hyperlink in hee bio or go to peanutbutterandjilly.com/recipes/super-moist-vegan-lemon-loaf/
#veganmeal #veganmealplan #plantbased #vegan #veganrecipes #vegansofig #veganpower #whatveganseat #veganmealprep #plantbasedfood #veganlunch #vegandinner #veganfood #veganrecipe #plantbaseddiet
It looks really good. I made a pumpkin bundt cake yesterday so I will try this next weekend.
Well, come to mama
Looks sooooo fluffy and moist
Looks amazing 😋💕✨