Vegan Chezzy Truffle Eggs on Sourdough 💛 Easy and Scrumptious 🤗
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📸 + beneath recipe by GlowingPlants
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Recipe 👇 (serves 2)
2 slices sourdough
1.5 cup of eatjust
1 tsp truffle oil
1/2 cup of vegan cheese – I used violife_foods
2 tsp chopped chives
1 tsp chipotle chili – I used 365 wholefoods
1 tbsp vegan butter
salt + pepper to style
Methodology ~
Warmth butter in a pan over medium warmth, as soon as melted place the sourdough within the pan and use a spatula to verify butter is evenly coated. Place a heavy lid on high of every slice and toast all sides till golden brown for 2-Three minutes. In the meantime place simply egg, cheese and truffle oil in small pot and prepare dinner over medium warmth. Season with salt and pepper and take away from warmth each minute for 20 seconds utilizing a spatula to proceed folding the eggs evenly. Prepare dinner till mild and fluffy about 5 minutes. Serve over your sourdough toast and sprinkle with chives, salt, pepper and chipotle chili and…
Take pleasure in 😉
