Vegan carrot cake by INGREDIENTS: moist components: 2 cups grated carrots 1/2…

Vegan carrot cake by thewhitechestnut 🧡

INGREDIENTS:
moist components:

2 cups grated carrots 1/2 cup maple syrup a cup apple juice 1/2 cup of water or coconut water 1/three cup coconut oil a tbsp lemon juice

dry components:

1 & 1/2 rye flour 1 tbsp chia seeds 1 tsp baking soda 1 tsp baking powder a pinch of Himalayan salt a tbsp cinnamon a tbsp nutmeg a tsp grated ginger

vegan frosting:

1 cup coconut yogurt 2 tbsp maple syrup a tsp vanilla extract a tsp dietary yeast a tbsp chopped pistachios a tbsp grated carrot some walnuts

METHOD:
In a meals processor combine the moist and dry components, till you may have a clean and good consistency, the dough must be moist however not too free, for this recipe I exploit an oblong mould.

It’s straightforward to take away the cake in case you cowl the within of the mould with some baking paper, then pour the dough right into a baking mould.

Depart it to relaxation for 20 minutes, in the meantime preheat the oven to 170ºC.

To organize the vegan frosting merely combine the coconut yogurt, maple syrup, dietary yeast and vanilla extract, hold within the fridge, we are going to use it later.

Bake the dough at 170ºC/350F for round 50 minutes.

As soon as the cake is prepared, cowl the highest with the frosting and add some pistachios, walnuts and grated carrot, get pleasure from!