Vegan Blueberry + Maple ice cream by panaceas_pantry 💜
To make this, you’ll want:
2 cups contemporary or frozen blueberries
half of cup pure Canadian maple syrup
2 Tsp contemporary lemon juice
1 cup uncooked cashews, soaked for three hours
2 x 400mL cans full-fat coconut cream
1 Tbsp (15mL) vanilla extract
1 Tbsp vodka (optionally available)
1/four tsp salt
Technique
1. The evening earlier than, put together your ice-cream maker by putting within the freezer, and add the canned coconut cream to the fridge.
2. The subsequent day, drain cashews, and rinse effectively. Add cashews to a blender together with the remaining components, and mix till easy and uniform. Switch the combination to a big bowl, and set within the freezer for 30 minutes.
[Recipe & Photography by panaceas_pantry]
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