Turkey harvest salad In search of one other manner to make use of up these vacation dinner le…

Turkey harvest salad 🥗🦃

In search of one other manner to make use of up these vacation dinner leftovers? This can be a nice recipe to substitute with leftover shredded turkey!

Yams:
2 small yams or candy potatoes, reduce into half” cubes
2 tsp chosenfoods avocado oil
half tsp diamondcrystalsalt kosher salt
1/eight tsp pepper
1/four tsp granulated garlic
half tsp smoked paprika
half tsp cumin
1 tsp dehydrated onion powder

Brussels sprouts:
eight Brussels sprouts, halved
1 tbsp chosenfoods avocado oil
half tsp granulated garlic
1 tsp onion powder
1/four tsp pepper
1/four tsp diamondcrystalsalt kosher salt

1/four cup patiencefruitco no sugar added dried cranberries
2 massive handfuls contemporary spinach
2 tbsp roasted pumpkin seeds
half cup pre-cooked turkey breast, sliced
1 slice of purple onion, chopped

Apple cider French dressing:
2 tsp chosenfoods avocado oil
2 tsp apple cider vinegar
1 tsp Dijon mustard
1/eight tsp dried thyme
1/eight tsp dried oregano
1/four tsp poultry seasoning
1/eight tsp diamondcrystalsalt kosher salt
1/eight tsp turmeric
Pinch of pepper
1 small garlic clove, minced
1/eight tsp onion powder

In a bowl toss the yams, oil, and spices. Air fry for 10 min at 400°f. In the meantime, in one other bowl, toss your Brussels sprouts with the oil and seasonings. Flip the yams and add the Brussels sprouts. Air fry one other 6 minutes then flip the yams and sprouts once more prepare dinner one other 5min (or till desired tenderness is achieved). When 2 min stay add the precooked turkey to reheat. In the meantime, in a small bowl, whisk collectively the dressing elements.

To serve place the spinach on a plate and prime with turkey, sprouts, yams, onion, cranberries, and pumpkin seeds. Drizzle with dressing.

Take pleasure in!