Tomato tart 😋🍕 by bos.kitchen
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Flaky puff pastry topped with vegan cream cheese 🧀 heirloom tomatoes 🍅 thyme and basil 🌿
Coronary heart form optionally available, however I swear it tastes higher 😆 Solely 5 elements and 20 minutes to make, good for a lazy weeknight meal.
1 block puff pastry
half of cup vegan cream cheese
1 punnet heirloom tomatoes, sliced
Just a few sprigs of thyme
1/four cup basil leaves
Preheat oven to 200•c. Roll out puff pastry to half of inch thick and trim into desired form. Use a fork to piece the pastry throughout, leaving an inch across the edge. Unfold over cream cheese, and sprinkle with thyme. Layer on tomatoes, protecting all of the cheese. Bake within the oven for 15-20 minutes till overrated and golden. Add basil leaves simply earlier than serving.
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Delicious❤️
This looks amazing 🔥🔥🔥👏
Omg yum i love colorful foods
I would love to have this for dinner
Oh my – yum!! 🤤♥️
❤️❤️
Delicious and nutritious love it.
😍😍😍
Looks yummy 🙌🔥
Beautiful 😍😍😍
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