Tofu noodle buddha bowl 🍜
1/Three of a bundle of rice noodles, cooked ing bundle instructions and cooled
3” cucumber, sliced
half of a carrot, julienned
1/four cup edamame, cooked ing bundle instructions and cooled
1 handful of contemporary spinach, shredded
1 tbsp peanuts, chopped
1 tbsp contemporary cilantro, chopped
1 tbsp inexperienced onion, diced
Marinated tofu:
1/four a block sunrisesoyafoods additional agency tofu
1 tbsp soy sauce
1 tsp sesame oil
1 tsp rice vinegar
1 tsp pb2foods powdered peanut butter
half of tsp granulated garlic
1 tsp onion powder
A pinch of pepper
A pinch of ginger
A pinch of diamondcrystalsalt kosher salt
In a bowl combine the marinade components and put aside. Lower tofu into half of” thick sticks. Place within the marinade, toss to coat, cowl, and place within the fridge in a single day. The following day, drain off the marinade. Place the tofu sticks right into a fry pan and prepare dinner a number of min per facet till barely browned. Put aside to chill.
When able to serve place the noodles in a bowl. Layer with tofu, carrot, cucumber, edamame, cilantro, inexperienced onion, and spinach. Sprinkle with sesame seeds and a drizzle of Renee’s Asian sesame salad dressing.
Get pleasure from!
