Tofu and Mushroom Siomai (or shu mai) two methods: steamed and fried! I’m nonetheless pre…

Tofu and Mushroom Siomai (or shu mai) two methods: steamed and fried!🥢 I’m nonetheless fairly torn between the 2 however I believe I just like the crisp exterior of the fried ones higher? Although I additionally actually benefit from the steamed ones.. 😅 Which one would you go for? Remark beneath👇
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📸 + beneath deets and hyperlink by thefoodietakesflight
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Siomai is a type of Chinese language dishes that’s been built-in into Filipino delicacies. It’s a standard snack to be loved in native meals stalkks/kiosks right here and can be loved as a meal with some rice! I really like my Siomai topped with some chili garlic sauce and a dipping sauce with soy sauce, extra chili garlic sauce, and calamansi (Philippine lime) juice hehe😁
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👇 Recipe Hyperlink 👇

https://thefoodietakesflight.com/vegan-siomai