Tindora aka Ivy Gourd Fry 😍 is a scrumptious and wholesome 💚 choice to make as a aspect for a desi type meal. Pair it with Daal Rice or Roti for a wholesome a meal 👩🏻🍳
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**Directions**
1. Warmth oil in a pan. As soon as the oil is scorching, add asafoetida and cumin seeds and allow them to crackle for a number of seconds.
2. Add onion and fry till they flip mild brown.
3. Add tindora, and sauté for 2-Three minutes after which add all of the spices – coriander powder, crimson chilli powder, turmeric powder, garam Masala and salt. Combine effectively and prepare dinner for one more 3-4mins.
4. Add half of cup water.
5. Cowl the pan and prepare dinner for 8-10 minutes till tindora are barely softened.(add extra water if required)
They style good when barely crunchy.
Garnish with smoked paprika and coriander.
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