Thai chili mango salad 🥗
half of cup dehydrated mango (recipe under) – or solar any retailer purchased dried mango of your selection
1/four cup roasted pumpkin seeds
1/Three cup cashews
1/four cup crispy Quinoa (recipe under)
1 bag of veggiesmadeeasy kale beet mix salad combine
Creamy candy chili dressing:
2/Three cup oikos_canada 0percentmf plain Greek yogurt
5 tbsp candy chili sauce (or extra in case you choose extra spice)
2 tbsp silk cashew milk
1 half of tsp recent lime juice
Dehydrated mango:
To dehydrate your individual mangos peel and lower 2-Three recent mangos into half of” chunks. Place in a dehydrator at 135°f for 6-Eight hours or until desired chewiness is reached. Enable to chill and retailer in an hermetic container till prepared to make use of.
Crispy quinoa:
Unfold your quinoa throughout a small cookie sheet. Place in a 350°f oven. Bake for 30min shaking each 10min to forestall burning. Enable to chill.
Dressing:
In a small bowl whisk collectively your dressing substances and put aside within the fridge til prepared to make use of.
Salad:
When able to serve combine your salad substances (minus the quinoa) and dressing collectively in a big bowl. Toss to mix. As soon as evenly coated sprinkle quinoa on high just a few tbsp at a time tossing to evenly distribute.
Get pleasure from!
