Thai chili mango salad half of cup dehydrated mango (recipe under) – or solar any st…
Thai chili mango salad 🥗
half of cup dehydrated mango (recipe under) – or solar any retailer purchased dried mango of your selection
1/four cup roasted pumpkin seeds
1/Three cup cashews
1/four cup crispy Quinoa (recipe under)
1 bag of veggiesmadeeasy kale beet mix salad combine
Creamy candy chili dressing:
2/Three cup oikos_canada 0percentmf plain Greek yogurt
5 tbsp candy chili sauce (or extra in case you choose extra spice)
2 tbsp silk cashew milk
1 half of tsp recent lime juice
To dehydrate your individual mangos peel and lower 2-Three recent mangos into half of” chunks. Place in a dehydrator at 135°f for 6-Eight hours or until desired chewiness is reached. Enable to chill and retailer in an hermetic container till prepared to make use of.
Unfold your quinoa throughout a small cookie sheet. Place in a 350°f oven. Bake for 30min shaking each 10min to forestall burning. Enable to chill.
In a small bowl whisk collectively your dressing substances and put aside within the fridge til prepared to make use of.
When able to serve combine your salad substances (minus the quinoa) and dressing collectively in a big bowl. Toss to mix. As soon as evenly coated sprinkle quinoa on high just a few tbsp at a time tossing to evenly distribute.
Get pleasure from!