Straightforward-peasy One Pot Nadan Hen Curry 🥘 by recipesaresimple with coconut milk. This dish is one among the many common recipes from Kerla
A mouthwatering curry with wealthy flavorful sauce 👌🏼
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🔹Substances🔹
Recent hen 1kg approx.
three tbsp coconut oil
1 tbsp ginger garlic paste
5 Medium crimson onions, sliced
½ tsp black mustard seeds
¼ tsp Fenugreek seeds
½ tsp turmeric powder
2.5 tbsp coriander powder
1 tsp salt or to style
1 tsp chilli powder (Use Kashmiri chilli powder as an alternative for medium spiced curry)
*Complete spices Crushed coarsely (1 clove, 2 cardamom pods, 1″ stick of cinnamon (very small piece) and ½ tsp Fennel /Aniseed)
Recent curry leaves a big handful
½ cup Coconut bits (I used coconut milk as an alternative)
½ tsp Crushed black pepper
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🔹Technique🔹
-Warmth coconut oil in a large pot.
-Add mustard seeds and permit to splutter. Additionally, add fenugreek seeds and permit to simply flip golden. Add Ansie (non-obligatory)
-Subsequent, add garlic and ginger and sauté until softened.
-Now add the sliced onions and sauté properly. Add just a little salt whereas sautéing. This speeds the method and enhances the flavour.
-Proceed cooking patiently round 10 minutes (or extra), on med-low warmth until the onions scale back to a thickened combination; virtually like a paste.
-Add the spice powders: turmeric, coriander, chilli powder. Stir until fragrant. Cautious to not burn.
-Tip within the hen and toss gently however shortly, to coat totally with the combination. Add 1 – 1½ cups boiling scorching water and salt. Cautious to not add an excessive amount of water!
-Now, add the crushed entire spices*
-Cowl and prepare dinner on medium-low warmth for about 20 minutes.
-Add curry leaves and coconut bits or milk
-Stir gently and prepare dinner coated for 10 extra minutes.
-Lastly, add crushed black pepper
-Take away from warmth. Cowl and permit to relaxation for at the very least half an hour for finest settling of flavours.
🔸Nadan Curry is prepared 💜 👨🏻🍳 Serve with rice 🍚 or Chapati/roti🔸
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