Straightforward Crispy Rice Dumpling🤩 on your weekend meal prep
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📸 + Under deets by woon.heng
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This recipe is ideal to make use of leftover rice, or broccoli stems, or different greens you might have readily available. Simply chop them small, sauté, and easily season together with your favourite sauces. Then, you will roll out the dumpling wrapper to make it thinner and fill it with the above combination. Pan-fry till golden brown and dip in a candy chili lime sauce. This recipe is an adaptation of my Shanghai Shao Mai and sticky rice roll created from Yuba😊
The complete recipe directions and video at the moment are up on my weblog:
https://woonheng.com/easy-crispy-rice-dumpling/
or search ‘rice dumpling’ on woonheng.com
Cooking Notes:
– As a substitute of utilizing sticky rice, I used sushi rice. You should utilize different grain, some decrease starch grain might not stick as properly, so deal with accordingly when wrapping them.
– I all the time have some stems within the fridge for fried rice or dishes like that however you’ll be able to positively use any greens you might have readily available.
– Most dumpling wrappers are round 3″ in diameter, I merely roll it out thinner to double its dimension or as skinny as you’ll be able to with out breaking it.
– It is best to roll the dumpling wrappers in a stack as an alternative of one after the other.
