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Spinach and mushroom omelette I really like brunch! And certainly one of my favourites once we’…

Spinach and mushroom omelette 🥚

I really like brunch! And certainly one of my favourites once we’d go to IHop was the spinach and mushroom omelette. Sounds wholesome, proper? Properly that may be deceiving as a result of that dish really has over 900 energy alone 😱 It tastes nice and remains to be a pleasant deal with, however I don’t all the time need to devour that many energy on a breakfast or brunch. So I made a decision to attempt to make my very own extra well being acutely aware possibility at residence that I can get pleasure from anytime. With virtually half the energy however all the identical flavour this was an enormous hit that can positively be made once more 😋

2 eggs
1 tbsp silk cashew milk
5 mushrooms, halved and sliced
2 slices of onion, diced
2 handfuls contemporary spinach
three tbsp Monterey Jack cheese
2 tbsp low fats cheddar cheese
three tbsp primalkitchenfoods cashew butter hollandaise sauce
1/three of a vine tomato, diced
1/eight tsp diamondcrystalsalt kosher salt

In a bowl whisk collectively the eggs and milk, put aside. In a medium measurement pan sauté onion and mushrooms till totally cooked. Add the spinach and permit to wilt. Spray a second pan with cooking spray and preheat over med warmth. Add the egg combination spreading throughout all the floor of the pan. Sprinkle the eggs with salt, pepper, and three/four of the cheese. Cowl the pan with a lid and permit to prepare dinner by way of (approx 3min). Spoon many of the mushrooms/spinach down the middle of the cooked eggs. Fold all sides of the omelet inwards to create a roll. In the meantime, in a small bowl microwave the hollandaise sauce for 30 sec. Place the omelette on a plate, spoon the sauce over, prime with the remaining mushrooms/spinach, sprinkle with remaining cheese, and diced tomatoes.

Take pleasure in!

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