Spicy Udon Noodle Stir Fry🤩🍜👅
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Publish & beneath recipe by the stunning plantbased.traveler
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All you want is:
Udon noodles, ideally contemporary or frozen
Do-it-yourself chili paste, or any (chili) sauce of alternative
Greens
I used:
1 small zucchini
1 carrot
1 eight ouncespackage of portabella mushrooms
2 scallions
half of cup of shelled edamame
Clear and lower greens and cook dinner udon noodles in line with bundle instructions. Drain and rinse nicely.
Stir fry greens in batches and season them flippantly with coconut aminos.
When utilizing mushrooms, fry these first till browned, add a splash of coconut aminos, and set them apart. Then stir-fry the remainder of your veggies, in my case carrots and zucchini, ed by shelled edamame and scallions.
Add mushrooms again to the pan, together with the cooked noodles and chili paste, and cook dinner for one more minute till heated via. If wanted, add some further liquid (noodle-cooking water or broth) to forestall sticking.
Prime with extra sliced scallion tops and luxuriate in!
(Recipe and directions for the chili paste are in my final Udon Noodles put up)😍
