Smoked tofu and mango salad rolls Smoked tofu: 1/Four a block additional agency tofu 1 …

Smoked tofu and mango salad rolls 🥭

Smoked tofu:
1/Four a block sunrisesoyafoods additional agency tofu
1 tbsp soy sauce
1 tsp Worcestershire sauce
2 tsp stubbsbbqsauce liquid smoke
1/2 tsp granulated garlic
1 tsp onion powder
A pinch of pepper

In a bowl combine your marinade components and put aside. Minimize tofu into 1/2” thick sticks. Place within the marinade, toss to coat, cowl, and place within the fridge in a single day. The subsequent day, drain off your marinade. Place the tofu sticks right into a fry pan and cook dinner a couple of minutes per aspect till barely browned. Put aside to chill.

Salad rolls:
5 rice paper wrappers
1/three of a 250g pack of rice vermicelli, cooked ing bundle instructions and cooled
Small handful of cilantro leaves
1/2 cup contemporary spinach leaves
1/2 a mango, peeled and minimize into 1/4” slices
1/2 an avocado, peeled, pitted, and minimize into slices
Chili flakes

To assemble:

Fill a dish or sink massive sufficient to suit your rice wrapper flat, with 1” heat water. Permit 1 wrapper to soak for about 10-20 sec till it begins to melt. Take away from water, enable extreme water to drip off, and place in your counter. Place a small handful of noodles within the centre of the wrapper shaping them right into a rectangle. Prime the noodles with spinach, cilantro, mango, avocado, a sprinkle of chili flakes, and a slice of tofu. Fold the sting closest to you over the filling ensuring it’s tight to the filling, then fold each edges in to create an envelope like form. Proceed to roll the wrapper towards the highest (like a burrito), put aside. Proceed with remaining wrappers separately until all rolls are made. Serve with Renee’s Asian sesame salad dressing as a dipping sauce.

Take pleasure in!