🌱Simple Vegan Chipotle Tofu Burgers🌱💚 by cookingforpeanuts
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✅Makes 6 Patties
✅Substances:
1 14-ounce block extra-firm tofu, pressed
2 tablespoons chia seeds
three tablespoons vegan mayonnaise
three tablespoons breadcrumbs
1/three cup finely minced shallots
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon floor mustard seed
1 teaspoon paprika
¾ teaspoon chipotle powder
½ black pepper
1 tablespoon vegan Worcestershire sauce (Annie’s, Wizard’s)
Salt to style
✅Preheat the oven to 400ºF.
✅In a small bowl, combine the chia seeds with four ½ tablespoons water to make two chia eggs. Put aside for no less than 5 minutes.
✅Use your palms to interrupt up the tofu into small crumbles into a big bowl.
✅Add the mayonnaise, breadcrumbs, shallots, garlic powder, onion powder, floor mustard seed, paprika, chipotle powder, black pepper, and Worcestershire sauce to the bowl. Add salt to style. Use your palms to completely incorporate the substances.
✅Add the chia eggs. Use your palms to completely incorporate the substances, squeezing the tofu right into a dough-like combination. Let the combination relaxation for no less than 5 minutes.
✅OPTIONAL: Add 1 tablespoon olive oil to a big skillet over medium-high warmth. Pan-fry the patties for three minutes on either side.l earlier than baking.
✅Utilizing ½ cup measurement for every, kind the patties. Switch them to a big baking sheet in a single layer.
✅Bake for 10 minutes earlier than fastidiously flipping the patties over. Bake for about 20 minutes extra, or till golden brown on each side. Switch to a cooling rack for five to 10 minutes to set.
✅Serve with hamburger buns and desired toppings.
