Simple Crispy Rice Dumpling🤩 in your weekend meal prep.
by woon.heng
This recipe is ideal to make use of leftover rice, or broccoli stems, or different greens you have got readily available. Simply chop them small, sauté, and easily season along with your favourite sauces. Then, you will roll out the dumpling wrapper to make it thinner and fill it with the above combination. Pan-fry till golden brown and dip in a candy chili lime sauce. This recipe is an adaptation of my Shanghai Shao Mai and sticky rice roll comprised of Yuba😊
The complete recipe directions and video at the moment are up on my weblog:
https://woonheng.com/easy-crispy-rice-dumpling/
or search ‘rice dumpling’ on woonheng.com
Cooking Notes:
– As an alternative of utilizing sticky rice, I used sushi rice. You should utilize different grain, some decrease starch grain could not stick as properly, so deal with accordingly when wrapping them.
– I all the time have some stems within the fridge for fried rice or dishes like that however you’ll be able to undoubtedly use any greens you have got readily available.
– Most dumpling wrappers are round 3″ in diameter, I merely roll it out thinner to double its dimension or as skinny as you’ll be able to with out breaking it.
– It is best to roll the dumpling wrappers in a stack as a substitute of one after the other.
I hope you want this crispy rice dumpling.
