Shaved veggie and prosciutto lavash pizza 🍕
1 josephspitabread flax, oat bran, and complete wheat lavash bread
half cup low fats ricotta cheese
1/three cup grated sharp white cheddar (ie traderjoes sudden cheddar or kerrygoldusa reserve cheddar)
1 clove of garlic, minced
1/Four tsp diamondcrystalsalt kosher salt
1/eight tsp pepper
Four Brussels sprouts, shaved
Four spears of asparagus, reduce into 2” chunks
1/three a portobello mushroom, sliced and chopped
2 slices of prosciutto
2 tbsp solar dried tomatoes, reduce into chunks
2” of leek sliced (white half solely)
Chili flakes
1 tbsp parsley, chopped
Preheat the oven to 450°f. In a small bowl combine the ricotta, salt, pepper, and garlic. Add the cheddar cheese and fold collectively. Place the lavash bread on a big cookie sheet. Smear the cheese combination in an excellent layer throughout the lavash bread. Prime with sprouts, asparagus, mushrooms, and prosciutto. Bake for 4-6 minutes. Prime with sun-dried tomatoes and retune to the oven for an additional min or 2. Take away from the oven, sprinkle with chili flakes/parsley, and slice.
Take pleasure in!
