SEARED NAPA CABBAGE with miso butter or SMASHED BRUSSELS SPROUTS with garlic chili oil 🌶?Which one would you choose?👇
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1️⃣ SEARED NAPA CABBAGE with miso butter🔥 by chez.jorge Appropriate decadence for the standard vegetable, I’d say. Searing cabbage like a steak not solely offers you unimaginable charred notes, however the intense warmth locks up all these juices, maintaining every leaf juicy & crunchy. It’s so good.
Taste apart, can we simply admire how the cabbage appears to be like identical to a flower?! Nature is so stunning. Boys, it’s your calling to make use of this dish and impress a particular somebody.😏
THE RECIPE (for 4):
1 massive (700 g) napa cabbage
vegetable oil, for searing
Four tablespoons vegan butter
three cloves garlic, finely minced
three tablespoons light-brown miso
Four tablespoons mirin (or sake)
2 teaspoons tamari soy sauce
1/three cup water
1 sheet toasted nori, for topping
1 tablespoon toasted sesame seeds, for topping
1 scallion, for topping
🌱 Plenty of methods you’ll be able to change up the flavour utilizing a unique sauce! Umami, citrusy, & spicy flavors all go nice with seared cabbage.
2️⃣ SMASHED BRUSSELS SPROUTS with garlic chili oil 🌶 by chez.jorge Lastly a dish the place the standard brussels sprout takes middle stage: these are smashed and roasted identical to potatoes to realize a crispy exterior and extremely tender inside. The perfume of garlic & chili gives an virtually floral distinction, evident in each chunk. A real convert!!
THE RECIPE:
400 grams (35-40) contemporary brussels sprouts
1 tablespoon vegetable oil
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1/Four cup vegetable oil
12 cloves garlic, finely minced
2 tablespoons gochugaru (Korean pink chili powder)
salt, to style
