Scrumptious stuffed lengthy beans in sizzling bean sauce – what a enjoyable option to get pleasure from your v…
🔥 Scrumptious stuffed lengthy beans in sizzling bean sauce😍 – what a enjoyable option to get pleasure from your veggies with these knotted beans which are crammed with tofu paste & pan-fried then braised in spicy sauce🤩. Have an ideal Thursday, buddies😋
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📸 + under recipe deets by woon.heng
Recipe (yields Three servings)
~ half lb lengthy beans (about 24 stalks)
~ 16 ozfirm tofu, pressed
~ 1/four cup finely chopped carrots
~ 1/four cup finely chopped King oyster mushrooms, sauteed & seasoned with salt
~ a handful of chopped cilantro
~ half teaspoon salt, a couple of shakes of white pepper
~ 2 cloves garlic, finely minced
~ 2 Thai chilis, chopped
~ oil for cooking, toasted sesame oil, cornstarch, toasted sesame seeds
🌱Sauce components: Combine collectively 2.5 tablespoons soy sauce, 1 tablespoon hoisin sauce, 2 teaspoons sizzling bean paste in 1 cup water till nicely mixed.
How you can:
✅Convey a pot of water to boil, add a pinch of salt, then blanch inexperienced beans in sizzling water for two minutes. Take away & soak inexperienced beans in an ice water tub. ✅To make the stuffing, place pressed tofu in a meals processor/blender, pulse a couple of occasions till it turns pasty. Switch tofu right into a bowl & add in chopped carrots, mushrooms, cilantro, half teaspoon of salt, a couple of shakes of white pepper, 1 teaspoon cornstarch & a drizzle of toasted sesame oil. Combine all components till nicely mixed.
✅👉👀🎥 on tips on how to make knotted beans.
✅Place knotted lengthy beans on a cleaned floor & generously mud each side with cornstarch. Stuff lengthy beans knot with tofu combination.
✅In a heated non-stick pan with 1 tablespoon oil, pan fry lengthy beans till golden brown on each side. Push them apart & sauté garlic till aromatic. Add in sauce, chili & frivolously coat lengthy beans with sauce. Place a lid over & let simmer for 2-Three minutes or till the stuffing is totally cooked. (Leftover filling may be was tofu desserts😋)
✅Season accordingly, add cornstarch slurry for a thicker sauce & garnish with sesame seeds😻
Love the idea 😍😍😍
@carmenzipperle bild 2
I bi grad uf diät. 😢 chas kum aluege.
This was actually pretty annoying to make 😔 also, not a ton of flavour…