Salted Caramel Chocolate Bars topped off with some Pretzels🤤🍫🍮
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Under recipe Put up by the beautiful glutenfree.wholesome
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Gooey Bars with salted creamy caramel and chocolate, topped off with some pretzels. May you need extra?
Would you consider me that these bars are uncooked, vegan, gluten-free and with out refined sugar? No methods right here!
I like my chickpea blondies, however I additionally love chocolate and caramel so I believed why not mix every thing collectively.
Recipe & Components:
Components for the caramel:
-250 g pitted dates
-125 ml plant based mostly milk
– pinch of salt
Preparation:
1. Pour all of the elements into your blender till you may have a pleasant creamy combination. Unfold on the chickpeas Blondie.
2. Place within the freezer for 30 minutes.
For the chocolate:
1.Soften 100 g of chocolate with 1 tablespoon of coconut oil.
2.Unfold the chocolate over the caramel Blondie.
3.Put within the freezer for 30 minutes and luxuriate in😋
