Rosemary Infused Roast Potatoes … SAVE this Publish to make later TAG a buddy …

Rosemary Infused Roast Potatoes🤤
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📸 + beneath recipe by healthylivingjames
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Serves 6
Elements;
* 2 kg maris piper potatoes
* Olive oil
* Contemporary rosemary elective
* Salt & Pepper
Technique:
1. Pre-heat the oven to 200C, add a pair glugs of olive oil right into a baking dish and place within the oven to warmth up
2. Place a big pot with water on a boil and add Three massive pinches of salt
3. In the meantime peel the potatoes and slice in half at an angle
4.As soon as the water is boiling, add the potatoes together with Three springs of contemporary rosemary and boil for 10-12 minutes or till your knife can slide via them however with a bit resistance
5. Drain the potatoes, eradicating simply the rosemary stems (preserve as most of the leaves as potential as they stick into the potatoes when cooking).
6. Place the potatoes again into the pot you boiled them in, place the lid on and provides them a pair agency shakes. This helps to interrupt them up and to get good and crunchy
7. Take away the baking dish from the oven, place the potatoes inside (it is best to hear them scorching from the new oil/dish).
8. Drizzle over a great few glugs of olive oil throughout the potatoes ensuring every is roofed evenly, together with a great few pinches of salt and pepper and place within the oven for 30 minutes
9. Take away from the oven, flip the potatoes so that they cook dinner evenly and place again within the oven for 25 minutes
10. Take away from the oven as soon as and serve