Rooster Varattiyathu! 😍👌🏼Kerla model hen fry. Serve it with rice 🍚, Dosa, Appam or Quinoa 👩🏻🍳
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**directions**
1. Clear and wash the cubed hen totally.
2. Warmth 🥥 oil in a non stick pan and add fennel seeds, chopped onion, ginger and garlic paste ,curry leaves and inexperienced chillies. Saute till the onion turn into mild golden brown.
3.Then add all spices one after the other and sauté on low flame, till the uncooked scent of spices is gone. After that add vinegar and blend properly.
4. Take away from the range and permit to chill.
5. Then mix it to make a nice paste of this combination.
6. In the identical pan warmth 🥥 oil and add shredded coconut, sauté for 1 minutes then pour the masala paste together with hen items and curry leaves. Combine properly and suate for 5-6 minutes on medium-high flame. Add somewhat extra water if required. Then cowl and prepare dinner till hen is totally tender (on low warmth).
7. In one other small pan add 🥥 oil, 1 small finely chopped onion ,ginger and garlic (finely chopped ), greeen chilli (elective and slits), curry leaves and salt if required.
8. Sauté properly on medium-high flame, untill onion turns brown then add it to the the cooked hen.
9. Combine properly and roast till the hen is dry and the Masala seperates from the oil.
*Scrumptious hen Varattiyathu is prepared 😍
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