Roasted vegetable pasta with zucchini, eggplants, purple bell peppers and tomatoes …

Roasted vegetable pasta with zucchini, eggplants, purple bell peppers and tomatoes🍝
…
✔️ SAVE this Put up to make later
✔️ TAG a pal who needa do this at the moment!
✔️ FOLLOW veganfeedgram for day by day inspo & recipes from throughout the gram
…
📸+ under recipe by lea.bowls.your.thoughts
….
Elements For 500g spaghetti

Oven baked greens
1 small eggplant, diced
1 zucchini, diced
1 purple pepper, diced
2 palms stuffed with vine tomatoes
3-Four tbsp oil Salt, pepper, paprika candy, dried rosemary, parsley, thyme, oregano and a pinch of cinnamon

For the sauce
1 garlic clove, chopped
400g tomato sauce
Four tbsp oil Salt, pepper, chilli, paprika candy, dried basil, rosemary and thyme

Instructions
1. Preheat oven at 180 levels.
2. Put the diced greens right into a bowl, add Four tbsp of oil, combine after which add the spices and blend properly once more.
3. Put the greens into an appropriate form and bake for 35-40 minutes. 4.Barely fry the garlic in a saucepan with slightly oil, add the tomatoes, add Four tablespoons of oil and season with salt, pepper, chili, paprika, rosemary and thyme.
5. Simmer for 20 minutes at medium warmth.
6. Then cook dinner the spaghetti after which put it underneath the tomato sauce.
7.As soon as the greens are prepared, put the spaghetti in a plate and high with the nonetheless sizzling greens from the oven.