Roasted Cauliflower & Lentil Curry Soup 🥣 by thevegansara
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❇️What you want: Impartial oil, 1 lb cauliflower florets (minimize into 1 inch items), 2 tsp cumin powder, 2 tsp coriander powder, 2 tsp cinnamon powder, 1 1/2 tsp turmeric powder, 1/2 tsp black pepper, 1/Eight tsp cayenne pepper (non-obligatory or add extra for warmth), & sea salt, 1 giant yellow onion finely chopped, 1 giant carrot finely chopped, 1 celery stalk finely chopped, Three garlic cloves minced, 1 tsp grated ginger, 2 tbl pink curry paste, 1 lb child pink potatoes halved, 1 cup pink lentils (cleaned & rinsed), Three cups veggie broth, 2 cups water, 1 cup coconut milk, 1 tbl maple syrup, Juice of 1/2 lime. Serves 4-6
✅What you do:
1️⃣ Place Cauliflower florets in a big mixing bowl, drizzle 2 tsp impartial oil, put aside
2️⃣ In a small bowl combine collectively all spices as much as & together with cayenne pepper & salt
3️⃣ Add 1 tbl of spice combine to florets, combine till coated. Place florets on parchment lined baking sheet & roast at 425 F for 20-25 min until or till edges are golden & caramelized (flipping midway by cook dinner time)
4️⃣Whereas cauliflower is roasting, in a big Dutch oven over med warmth coat backside of pot with impartial oil. When oil is heated, add onions, celery, & carrots sauté 7-Eight min until onion is golden.
5️⃣Add pink curry paste, ginger, & garlic combine for about 2 min until heated & included
6️⃣ Add broth, water, lentils, & potatoes, & remaining spice combine. Carry to a boil & simmer with lid partially lined till potatoes & lentils are tender about 20-25 min. Choice: Use immersion blender or rigorously switch 1/2 soup broth to a blender for a smoother consistency & then return to pot
7️⃣ Add coconut milk,maple syrup, & lime juice. Modify seasoning to style. Cook dinner 5 extra min until warmed by
8️⃣ For serving, ladle soup & prime with roasted cauliflower & contemporary herbs. Get pleasure from!
