Rigatoni with a butternut squash sauce!😍 Recipe is under and it’s a must-try. by earthofmariaa
2 cups rigatoni
2 cups butternut squash, cubed
1 medium carrot, chopped
1/Four cup dietary yeast
1 cup plant primarily based milk of your selection
half tsp salt
1 tbsp apple cider vinegar
1 tsp paprika
1 tsp cumin
1 tbsp tomato paste
2 tsp olive oil
1 cup mushrooms, chopped
1 tbsp tamari
Prepare dinner the pasta based on packaging directions. On the similar time, cook dinner the butternut squash and carrot till softened. Drain and rinse. Switch to a blender or meals processor along with the dietary yeast, plant primarily based milk, salt, apple cider vinegar, paprika, cumin and tomato paste and mix till clean. Warmth the olive oil in a big non-stick frying pan. Add the mushrooms and the tamari, cooking for 4-5 minutes, till the mushrooms soften. Add the sauce and the pasta to the frying pan. Stir for a couple of minutes earlier than serving.
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