Quinoa Black Bean Salad with Mango + Avocado😍🥑🥭 Who needs some? Recipe under 👇 by cookingclassy
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Elements
1 cup dry quinoa
1 (14.5 oz) can low-sodium vegetable broth
Salt to style
Three Tbsp extra-virgin olive oil
Three Tbsp recent lime juice
2 tsp maple syrup (can sub honey)
1/2 tsp floor cumin
1/Four tsp floor ginger
1/Four tsp cayenne pepper (optionally available)
1 can black beans, drained and rinsed
1 medium mango, peeled, cored and diced
1 purple bell pepper, cored and chopped
1/2 cup sliced inexperienced onions
1/Three cup chopped cilantro
1 medium avocado (semi-firm however ripe), cored and diced
Directions
1. Rinse quinoa nicely in a effective mesh strainer. Switch to a medium saucepan together with vegetable broth and 1/Four cup water and season frivolously with salt to style. Carry to a boil then cut back warmth to low and simmer till water has been absorbed, about 15 – 20 minutes. Let cool*.
2. In a small mixing bowl whisk collectively olive oil, lime juice, maple syrup, cumin, ginger and cayenne pepper.
3. In a big bowl or salad bowl toss collectively quinoa, black beans, mango, bell pepper, inexperienced onions, cilantro, avocado and dressing.
4. Season with salt to style and serve.
5. Eat inside 1-2 hours earlier than the avocado begins to brown or add avocado simply earlier than serving 💛
Get pleasure from!
