Potato and cauliflower curry from doctorbowl 🤤🤤🤤
INGREDIENTS
▪️four potatoes medium, sliced or cubed
▪️1 cauliflower medium, reduce into small florets
▪️1 onion medium, chopped
▪️1 can chopped tomatoes
▪️1 tsp mustard seeds
▪️1 teaspoon cumin powder
▪️1.5 tsp ginger paste
▪️1.four tsp garlic paste
▪️1/2 teaspoon turmeric powder
▪️1/four teaspoon chilli powder
▪️1/four teaspoon garam masala powder
▪️1 teaspoon coriander powder
▪️2 tablespoons chopped coriander
▪️salt to style
METHOD
▪️Warmth some oil in a big pan on medium warmth
▪️Add cauliflower florets and fry for 2-Three minutes after which add the chopped potatoes.
▪️Fry on medium-low flame for 10 minutes until potatoes and cauliflower have some browned
▪️Then put aside.
▪️In the identical pan warmth 1.5 teaspoon of oil on medium warmth and add mustard seeds. Prepare dinner for 1-2 minutes. Then add the remainder of the spices. Prepare dinner for an additional 2 minutes
▪️Add the onions and prepare dinner for two minutes until translucent.
▪️Add the ginger and garlic paste and prepare dinner for an additional 2 minutes.
▪️Add the chopped tomato can
▪️Cowl the pan and let the masala prepare dinner for 2-Three minutes after which add the potatoes and cauliflower to it and blend.
▪️Prepare dinner for about 20 minutes till potatoes are comfortable. If the curry seems to be too dry, you possibly can slowly add water to get your required consistency
