PANCAKE CEREAL served with creamy dairy free coconut yoghurt, drizzled with mapl…
PANCAKE CEREAL served with creamy dairy free coconut yoghurt, drizzled with maple syrup & PB, and served with strawbs & Bloobs🥞
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📸 + under recipe by nourishingalex
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Recipe
– 180g plain flour
– 1tsp baking powder
– pinch of salt
– 1-2 tbsp sugar or maple syrup, for sweetness
– 1tsp vanilla extract
– about 240g plant milk (I used oat milk)
– coconut oil for frying
Methodology
1. Combine all of the dry components collectively in a mixing bowl or giant jug.
2. Pour in all of the moist components and provides every thing a great whisk with a fork till you kind a thick however pourable pancake batter (just like the consistency of thick yoghurt)
3. Warmth the frying pan with somewhat coconut oil.
4. Pour the pancake batter right into a piping bag or a sandwich bag, then reduce a tiny entire in nook of the bag.
5. As soon as the pan is scorching ensure the warmth is on a medium/low warmth setting and gently squeeze a number of the pancake batter out of the bag to make as many little pancakes as you possibly can.
6. Prepare dinner the little pancakes till you see bubbles forming on the floor, then flip them throughout to prepare dinner them on the opposite facet till they’re golden and crispy. Prepare dinner till all of the batter has been used up.
7. Serve with yoghurt like me, or dairy free milk, or vegan butter, drizzle with maple syrup and eat with recent fruit! Take pleasure in!
