One pot Greek lemon rooster couscous soup 🍋🍗
Granulated garlic
Pepper
diamondcrystalsalt kosher salt
three boneless skinless rooster breasts
2 tbsp chosenfoods avocado oil
half of a medium onion, diced
four giant cloves garlic, minced
eight cups campbells low sodium rooster broth
1 giant lemon’s zest
A pinch of cayenne pepper
three tbsp recent thyme, chopped
1 cup couscous
half of lbs mushrooms, quartered
half of tsp bravadospice crimson seasoning
1/four tsp diamondcrystalsalt kosher salt
1/four tsp pepper
1/three cup crumbled low fats feta
Season rooster breast with garlic, pepper, and salt. Put aside. In a Dutch oven, warmth the oil over medium warmth. Add the onion and cook dinner 1-2 minutes till aromatic. Add the garlic and proceed to cook dinner till translucent. Add the rooster broth, cayenne, thyme, mushrooms, rooster breasts, and lemon zest. Cowl the pot with a lid and convey to a boil over excessive warmth. As soon as boiling, flip the temp all the way down to medium and simmer for five minutes, stirring often. Add within the couscous, salt, pepper, and crimson seasoning. Simmer one other 5 minutes. Take away the rooster and shred with 2 forks till you may have small items. Return the rooster to the pot. Take the pot off the warmth and stir in feta. Style and alter salt and pepper as wanted. If not lemony sufficient add half of of the juice of the zested lemon.
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