One pan salmon and creamed spinach 🌿
200g recent salmon filet
200g frozen chopped spinach
half cup oikos_canada 0percentmf plain Greek yogurt
1/four cup silk cashew milk
half tsp diamondcrystalsalt kosher salt
1/eight tsp pepper
1 garlic clove, minced
half tsp dehydrated onion powder
2 tbsp low fats feta cheese, crumbled
2 tsp recent dill, chopped
1 slice of recent lemon
Preheat the oven to 375°f. In a casserole dish, sprayed with cooking spray, add the spinach. In a bowl whisk collectively yogurt, milk, salt, pepper, garlic, and onion. Pour over the spinach, stir to mix, and unfold throughout the underside of the dish. Sprinkle with cheese and place the salmon on high. Sprinkle the salmon with further pepper. Bake for 20min or until spinach and salmon are each cooked. Sprinkle salmon with dill and a squeeze of lemon on high.
Take pleasure in!
