Let’s make no bake chickpea cookie dough bites. ✨ by plantbasedrd
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You simply must mix up some easy elements and refridgerate the dough to agency it up. Roll into little chunk measurement piece after which dunk them into melted chocolate. As soon as the chocolate units, you’re left with the tastiest deal with and a simple approach to get some additional vitamin in.
Full recipe on the weblog plus additional ideas. 👩🏽💻
1 half cups cooked chickpeas or 1,15 ozcan of chickpeas, rinsed and drained
1/four cup peanut butter or cashew butter
1/four cup oat flour
2 tbsp maple syrup
three tbsp brown sugar
1/four tsp salt
1 tsp vanilla extract
1/three cup vegan mini chocolate chips, non-compulsory
1, 4oz bar of vegan darkish chocolate
Dry off your chickpeas and add to a meals course of together with nut butter, maple syrup, flour, sugar, salt, and vanilla. Start to pulse on excessive repeatedly till a dough begins to type and there are not any chunks of chickpeas seen. Add chocolate chips and pulse a number of occasions to combine them into the dough. Place the dough to sit back within the fridge for 15 minutes. Put together a parchment lined tray and with a cookie scoop or tablespoon measure, scoop some dough into your fingers and start rolling them to type a dough ball. Place the tray into the freezer to agency up a bit of extra. Soften down your remaining chocolate till good and easy. Take your cookie dough balls out of the freezer and as soon as chocolate is cooled, take two forks and dip the cookie dough balls into the chocolate ensuring to utterly coat. Enable extra chocolate to drip off after which place the coated dough balls on the parchment paper. As soon as all cookie dough balls are coated, place the tray within the fridge for a couple of minutes to permit the chocolate to harden, then get pleasure from!
