Jjajangmyeon is a Korean-Chinese language noodle dish with a very thick black bean sauc…

🍜Jjajangmyeon is a Korean-Chinese language noodle dish with a very thick black bean sauce loaded with diced potatoes, zucchini, onions, and mushrooms (for this vegan model) as a substitute of the standard pork.🔥
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📸 + Beneath deets by thefoodietakesflight
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I topped mine some sliced cucumber earlier than mixing after which some sliced pickled radish on the aspect.

You’ll find yourself with a messy bowl and soiled black lips once you eat these however the sauce is severely so wealthy so slurp away 👌🏻

👉🏼full recipe is over on my weblog https://thefoodietakesflight.com or you may as well click on the hyperlink in my bio! HAPPY SUNDAY 🌞

https://thefoodietakesflight.com/vegan-jjajangmyeon-black-bean-noodles