Italian quesadilla 🍅
Do you may have some leftover spaghetti sauce and not sure what to make use of it for? Why not attempt these Italian quesadillas! It’s a yummy cross between a pizza and a quesadilla 😋
1/Three of a zucchini, lower into 1/4” slices
3/Four lbs mushrooms, halved and sliced
1 1/2 cups westernfamilyca skim milk mozzarella cheese, grated
1 1/2-2 cups leftover spaghetti sauce
6 tumaroswraps carb sensible 9 grains and seeds wraps
In a pot, over med warmth, heat the spaghetti sauce (alternately you possibly can place in a lined bowl and microwave in 30sec intervals until heat). On the identical time place a fry pan over med warmth containing the mushrooms and zucchini. Cook dinner for 5-10min or until barely browned and tender. When able to assemble, lay out a wrap and sprinkle approx 1 tbsp of cheese on the floor of 1/2 of the wrap. Unfold a layer of zucchini and mushrooms on high of the cheese. Spoon some sauce on high ed by one other 1-2 tbsp of cheese. Fold the wrap in half and place onto a scorching griddle or fry pan. Enable to cook dinner for 2-Three min or until wrap is crisp and golden brown. Flip and cook dinner one other 2-3min or until that facet can be crisp and browned. Switch the quesadilla to a chopping board, slice into thirds, and serve.
*Be aware* My spaghetti sauce already contained floor meat, extra greens, garlic, onion, and spices. In case your sauce doesn’t, be happy so as to add your alternative of protein and spices to the sauce previous to meeting when you find yourself warming the sauce.
Take pleasure in!
MARCH MASH-UP
A meals mash-up, takes two nice dishes and unites them into one thing epic.
This collaboration is hosted by:
forkyeahfoodies
cheftaylorhancher
twotravelingfoodies102
smithandspatula
