Isn’t it kinda magical that veggies can flip into this creaminess? – SAVE this …

Isn’t it kinda magical that veggies can flip into this creaminess?🔮✨🔥
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📸 + Under recipe by plantbasedbirdie
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👇 I’m simply gonna depart the recipe right here 👇

The elements:
2 tablespoons cashews
2 tablespoons dietary yeast
1 teaspoon Dijon mustard
1 boiled potato
1 boiled onion
2 small boiled carrots
2 baked pumpkin wedges
half cup extra water from boiling the potatoes & onion
1 teaspoon salt
Mix all of it collectively and if you’d like the saucer thinner you’ll be able to add extra potato/onion water ✨ It’s also possible to add herbs and spices for extra flavour and spinach for a inexperienced pasta sauce🍝