Herby Lentil Veggie Sheet Pan with Spicy Tahini Sauce …. Comply with Picture & Reci…

Herby Lentil Veggie Sheet Pan with Spicy Tahini Sauce😋
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Comply with veganfeedgram 📸 Picture & Recipe: plantbasedrd
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1 half cups cooked brown lentils (or canned make sure that to rinse drain and pat dry with a clear towel)
1 cup broccoli florets
1 pink bell pepper, minimize into strips
1/Four small onion, minimize into strips
3-Four garlic cloves, sliced
1 tsp cumin
half tsp fennel seeds
half tsp garlic powder
half tsp oregano
half tsp thyme
Salt and pepper
2 tsp olive oil or extra primarily based on choice

Sauce
2 tbsp tahini
Juice of half a lemon
2 tsp scorching sauce (I used pisqueya)
half tsp garlic powder
Pinch of turmeric
1 tsp maple syrup
3-Four tbsp water (modify primarily based in your choice)

For sheet pan:
Set oven to 400F. On a 1-2 lined sheet pans add lentils, broccoli, onion and bell peppers. Sprinkle over prime your garlic slices, seasonings after which drizzle with just a little olive oil and toss along with your fingers to coat. You’ll be able to combine all the things collectively in case you aren’t anxious about presentation. Be sure to unfold out evenly in your sheet pan after which place within the oven to bake for 15 minutes.

For sauce:
Stir sauce elements collectively and prime bowl as desired.

Assemble:
Portion your veggies, lentils in a bowl after which be happy to make use of some rice or your most well-liked starch on the facet. Then prime with sauce.