Hen Peshawari 🍲 is a semi-gravy dish. A speciality of Peshawar 🇵🇰
Minimal spices, straightforward to make and awesomely scrumptious 💯🤤
Attempt it, and I’m positive you may adore it!
🔹Substances 🔹
700gms Hen
5 Tomato minimize in four items and peeled
Nature Land Organics Ghee half of Cup or gentle Canola Oil.
1 tbsp Ginger Garlic Paste
three Inexperienced Chilli Chopped
1 inch Ginger julienne
Chopped coriander for garnish
1tsp Crushed Black Pepper
1 tbsp Dried Fenugreek Leaves
2 tbsp Coriander Powder
1 tsp Garam Masala Powder
1 tsp Pink Chilli Powder or to style
1 tsp Salt or to style
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🔹 Technique 🔹
– In a wok or broad pan warmth ghee, then add Hen and fry it on excessive flame whereas stirring for five minutes. Then add the ginger garlic paste, salt and bhuno/fry for two minutes on medium flame. Hold stirring to evenly cook dinner.
– Time so as to add coriander powder, pink chilli powder and stir effectively. Then add tomatoes and canopy to cook dinner for 10-15 minutes on medium-low flame. As soon as the tomatoes are totally mushed, and have a suace like consistency hen needs to be totally cooked.
– After that add freshly crushed black pepper, inexperienced chillies and stir it for 1 minute on excessive flame. Add dried fenugreek leaves, garam masala powder and bhuno it for an additional 2mins additionally excessive flame. Now decrease the flame and add ginger, chopped coriander and canopy and cook dinner for five minutes.
Hen Peshawari is prepared 💜 👩🏻‍🍳
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