Cooking Tips
Harees is likely one of the hottest conventional meals within the Emirati kitchen. This…
Harees is likely one of the hottest conventional meals within the Emirati kitchen. This porridge-like dish is most frequently eaten throughout vital household gatherings, comparable to weddings, in addition to at nationwide and non secular holidays, significantly throughout the Holy Month of Ramadan 🌙🌟
Harees is ready by cooking wheat in barely salted water for various hours. Then meat – typically lamb or hen – is added and once more cooked for a very long time (no less than 4 hours). The dish is then served with native ghee spooned on prime. Some cooks wish to serve Harees with chopped fried onions sprinkled on the highest.
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