Halloumi, blood orange, and quinoa salad 🥗
1 giant handful recent spinach, chopped
3/four cup quinoa, cooked and cooled
1 blood orange, peeled and sliced
2 slices halloumi cheese
2 tbsp pomegranate seeds
1 tbsp pistachios
10-12 small recent mint leaves
2 slices of crimson onion, chopped
1/four of an avocado, sliced
Pink wine French dressing:
2 tsp chosenfoods avocado oil
2 tsp crimson wine vinegar
half of tsp sugar free maple syrup
1 tsp Dijon mustard
1/eight tsp diamondcrystalsalt kosher salt
Pinch of pepper
In a small bowl whisk collectively dressing elements, put aside. Carry a small fry pan to temp over medium warmth. Fry the halloumi 1-2min per aspect or until browned. Take away halloumi from the warmth. On a plate evenly unfold out the spinach. Prime with quinoa, avocado, orange, and halloumi. Sprinkle with onions, pistachios, and pomegranate seeds. Sprinkle with mint leaves and drizzle with dressing. Stir to include.
Take pleasure in!
