Grilled halloumi, veggie, and herbed yogurt wrap 🌯
Herbed yogurt sauce:
1/three cup oikos_canada 0percentmf plain Greek yogurt
1 small garlic clove, minced
1/eight tsp diamondcrystalsalt kosher salt
1/eight tsp pepper
1 tbsp inexperienced onion, minced
1 tbsp contemporary dill, minced
1 contemporary basil leaf, minced
1 tbsp contemporary parsley, chopped
1 tsp contemporary lemon juice
1 tumaroswraps carb sensible 9 grains and seeds wrap
1 slice of pink onion
1 handful of contemporary spinach
2 slices of halloumi cheese, lower in half lengthwise
2” of zucchini, lower into 1/4” slices
1 half of tsp threefarmersfoods roasted garlic and herb lentils (for crunch! Additionally nice subbed with any roasted fava/broad bean or chickpeas)
In a small bowl combine collectively the herbed yogurt sauce components and put aside. Warmth a griddle or grill to med-high warmth. Add the halloumi to the grill and cook dinner for 2min or until browned. Flip the halloumi over after which add the zucchini to the grill as properly. Cook dinner each for one more 2-3min or until each the halloumi and zucchini are browned. To assemble, smear a wrap with the yogurt sauce. High with spinach, avocado, zucchini, pink onion, halloumi, and a sprinkle of lentils.
Take pleasure in!
