Garlic white wine prawns over mushroom spinach couscous 🧄🍤🍚
Couscous:
1 cup couscous
1 half cups campbells low sodium roasted garlic hen broth
1 tbsp dried thyme
1 clove of garlic, minced
1 tsp granulated garlic
1/three of an onion, minced
1 tbsp doniafarms sea salt butter
1/Four tsp pepper
1/Four of a contemporary lemon’s juice
three tbsp dehydrated mushroom powder (elective)
1/Four tsp diamondcrystalsalt kosher salt
1 tbsp dried parsley
10 mushrooms sliced
three handfuls contemporary spinach, chopped into chunks
1/Four cup diced feta cheese
Garlic prawns:
24 massive prawns
2 tbsp doniafarms butter
4-5 cloves garlic, minced
1/three cup white wine
In a big pot soften your butter and cook dinner your onion and garlic till translucent. Add in your mushrooms and 1/Four cup of the broth. Stir and proceed to cook dinner till mushrooms render down. Add in your remaining broth, lemon juice, thyme, parsley, mushroom powder, granulated garlic, pepper, and salt. Carry to a boil, add your cous cous, stir, place a lid on prime and take away from warmth. Let sit for five min.
Whereas cous cous cooks; in a fry pan soften your butter and cook dinner your garlic till aromatic however not browned. Add in wine and convey to a simmer. Enable to simmer a minute or two to cook dinner off wine. Add in prawns and cook dinner 2min per aspect or until cooked via.
When 1 min is left on the prawns; fluff the cooked cous cous with a fork, stir in your spinach and exchange the lid.
As soon as prawns are cooked stir the feta into the couscous. Serve by scooping cous cous onto every plate, prime with prawns and drizzle with a few of the residual garlic white wine butter sauce.
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