Easy Dinner Recipes

GARLIC ROASTED TOMATO CHICKPEA PASTA – SAVE this Put up to make later TAG a fri…


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๐Ÿ“ธ + Under recipe by alexafuelednaturally

๐Ÿ‘‡ RECIPE ๐Ÿ‘‡

half of lb of pasta (I used spaghetti)
Four garlic cloves, minced
2 half of tbsp vegan butter
1/Four white onion , thinly sliced
1 container cherry tomatoes
1 Can chickpeas (drained & rinsed)
1 tbsp herbs de Provence
1 tsp garlic powder
Small handful contemporary herbs (I used cilantro)
Olive oil
three tbsp dietary yeast (non-obligatory)
Flakey sea salt
1. Preheat oven to 400ยฐF. On a baking sheet add the tomatoes and chickpeas. Drizzle over olive oil then season with salt, pepper, herbs de Provence, garlic powder. Bake in oven for 22 minutes then bump up warmth to 475 and bake for a further 7-10 minutes. Till charred.
2. In the meantime prepare dinner pasta. Whereas pasta is cooking add 2 half of tbsp vegan butter to a pan and sautรฉ minced garlic and thinly sliced onions…for 4-6 minutes on low warmth. As soon as pasta is completed add on to the pan with the onions and garlic… I added a pair tbsp of the recent pasta water too. I then add dietary yeast, a drizzle of olive oil (about 2 tbsp) pepper and salt to style, and chopped contemporary herbs. Toss then as soon as tomatoes and chickpeas are out of the oven add to pasta, toss once more then serve sizzling! I like so as to add extra contemporary herbs and add a sprinkle of flakey sea salt๐Ÿ˜

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