Garlic “Honey” Tofu by Garlic “Honey” Tofu 1 block (450 g) of additional agency tofu…

Garlic “Honey” Tofu by plantbasedrd 💚

Garlic “Honey” Tofu
1 block (450 g) of additional agency tofu or superfirm tofu
1 tbsp cornstarch
1 tbsp dietary yeast
1/2 tsp lemon pepper
Pinch of salt
2 tsp oil or cooking spray
1 1/2 tbsp soy sauce (make gluten free through the use of coconut aminos)
1 tbsp agave syrup or your favourite vegan liquid sweetener
1 tbsp mirin
1 tsp garlic chili paste (non-obligatory)
1 tbsp apple juice (or 1/Four wedge of lemon juice)
6 cloves garlic, crushed or minced
1/2 inch ginger, minced
2 scallions, sliced
2 handfuls of spinach

If utilizing superfirm tofu, simply take away from packaging and minimize into even cubes. If utilizing additional agency tofu, drain tofu and gently press extra water out of the tofu utilizing a tofu press or by making use of equal stress on both sides of the tofu and gently urgent extra water out. Minimize tofu into equal sized cubes. To a freezer bag, add tofu cubes, cornstarch, dietary yeast, lemon pepper, and salt. Seal bag and gently shake to coat with combination. Convey a pan with oil to medium warmth then add in tofu and permit to cook dinner evenly on one aspect for 4-5 minutes, then flip and cook dinner for a further jiffy till golden. As tofu is cooking, put together sauce by including soy sauce, syrup, mirin, chili paste, juice, garlic, ginger and scallions. Take away tofu from pan and barely decrease warmth. Add in sauce and stir and cook dinner for 30 seconds then add again in tofu and a pair of handfuls of spinach. Stir nicely to permit spinach to wilt and tofu to coat itself with the sauce. Serve with additional scallions on prime together with some rice. This makes Four servings.

[Recipe & Photography by plantbasedrd]

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