Gammy’s 🧓🏼 Purple Coconut Rooster Curry 🥥 🥘
Serve with Dosa or Biriyani rice 🍚 💜 👩🏻🍳
|
**substances**
750gms Rooster
three tbsp Canola Oil
2 Medium Onions
2 tbsp Ginger Garlic paste
2 Medium Tomatoes
4-5 Cloves
three Sliced Purple Chillies 🌶
1 tsp Salt or to style
1 tsp Turmeric Powder
1 tsp Purple Chilli Powder
1 tsp Kashmiri Chilli Powder
half of tsp Cinnamon Powder
2 tsp Coriender Powder
1 Cup Coconut Milk
1 Pinch Saffron
1 tbsp Lemon juice
**Methodology**
– Warmth oil in a pan, add onion and fry till translucent, then add ginger garlic paste, cloves and crimson chillies. Fry till onion turns golden brown.
– Add Rooster, together with all of the spices and prepare dinner on medium-high till the the oil seperates.
– Then add chopped tomatoes and fry for one more 2-3mins on medium-high or cowl and prepare dinner on gradual warmth for 5mins till tomatoes develop into mushy.
– Now add the coconut milk, deliver to a boil and canopy and prepare dinner on gradual warmth till the hen is completed.
– As soon as the hen is absolutely cooked add Saffron and Lemon juice and provides a very good stir.
Garnish wuth Coriender or chopped crimson 🌶
.
.
.
.
.
.
