Fig Newton baked oats 🥣
Batter:
50g oats
four tbsp gnclivewell cinnamon toast protein powder (or sub vanilla protein as a substitute)
1 scoop vitalproteins collagen powder
1 tsp cinnamon
A pinch of diamondcrystalsalt kosher salt
1 tsp baking powder
1 tsp vanilla extract
1 tsp nutiva butter flavour coconut oil, melted
1/2 cup + 1 tbsp + 1tsp silk cashew milk
Filling:
6 contemporary figs
Toppings:
Three tbsp oikos_canada plain 0percentmf Greek yogurt
2 valleyfig dried figs, chopped into chunks
1 tsp livingintentions fig, flax, and fiber activated granola
1 tsp pumpkin seeds
1 tsp walnuts, chopped
1 tsp manitobaharvest hemp hearts
Preheat oven to 400°f. In a bowl combine your milk, coconut oil, and vanilla extract, put aside. In a excessive powered blender grind your oats, protein powder, collagen powder, cinnamon, salt, and baking powder till a flour consistency is shaped. Add your oats combination to the bowl and blend the milk and oats till absolutely included, put aside. In the identical blender used for the oats mix your figs till easy.
In a greased ramekin pour 3/four of your oat batter. Gently spoon your fig sauce in a good layer on prime, after which prime with the remaining batter. Place in your preheated oven and bake for 20-25 minutes. Permit to chill earlier than serving with a dollop of Greek yogurt, granola, nuts, and seeds.
Take pleasure in!
