Entire Roasted Cauliflower By . makes about 5-6 servings Components: one (2lb…
Entire Roasted Cauliflower 🤤
makes about 5-6 servings
one (2lb) head of cauliflower
2 Tbsp avocado oil, OR olive oil, divided
1 Tbsp smoked paprika
half of tsp sea salt
1/four tsp coarse black pepper
1 recent lemon, juiced
a handful of recent parsley, chopped to garnish
Preheat your oven to 375 levels f.
Utilizing a paring knife, CAREFULLY reduce and take away the core, then discard as proven.
Strive to not take out an excessive amount of as your cauli head nonetheless wants to carry collectively in a single piece for this.
Put together a baking dish massive sufficient to suit the entire cauliflower, and grease it with half a tablespoon of your divided oil.
Add the pinnacle of cauliflower, reduce aspect down. Drizzle with remaining oil and sprinkle with smoked paprika, sea salt and pepper.
Rub within the seasonings together with your arms to get all of it properly coated.
Roast for 50-60 minutes, or till it is browned on the skin and a skewer pokes into it very simply (I really like the crispy outdoors crust this creates!) Minimize into wedges and serve with lemon juice and recent chopped parsley.