EASY LASAGNA RICOTTA ROLL UPS. OMG – SAVE this Publish to make later TAG a good friend…

🌱EASY LASAGNA RICOTTA ROLL UPS. OMG🤤🔥
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📸 + Beneath recipe by the stunning alexafuelednaturally
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10 ounce bag frozen spinach (non-obligatory)
Lasagna noodles (I used jovial GF ones)
2 tbsp olive oil
32 ounces marinara sauce (my favorites are raoshomemade or otamotfoods)
1 (14 ounces) container agency tofu
Juice of 1 lemon
half tsp salt
Four tbsp dietary yeast
half tsp garlic powder
Contemporary basil to garnish

Directions:
1. Preheat oven to 350. Then prepare dinner your lasagna noodles! Undercook by 2 minutes.
2. Take away tofu from package deal and wrap tofu block in 2 paper towels. Squeeze for 10 seconds then break aside tofu into your meals processor. To the meals processor add salt, 2 tbsp olive oil, lemon juice, dietary yeast and garlic powder. Pulse 6-10 occasions till you attain the consistency of ricotta cheese. Style and modify salt and seasonings as wanted.
3. In a pan add frozen spinach (or MICROWAVE frozen spinach for 2ish minutes) and season with a small pinch of salt and pepper. Prepare dinner for 2-Three minutes m. Take away from pan and add to ricotta. I pulsed 3-Four occasions into the ricotta.
4. Unfold marinara sauce sauce onto the underside of a oven-proof skillet; put aside. (I take advantage of a forged iron)
5,As soon as lasagna noodles are cooked, drain then instantly drizzle with olive oil in order that they don’t stick collectively. Seize a lasagna noodles and Unfold a pair spoonfuls ricotta combination evenly alongside leaving the final inch naked. Roll up and place within the ready skillet; repeat with remaining pasta noodles and filling.
5. Place into oven and bake for 10 minutes.
6. Serve instantly. Garnish with floor pepper and recent basil, chili pepper flakes & an non-obligatory drizzle of olive oil😁

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